Basil Crusted Venison Tomahawks

A meal fit for a king, the bone-in tomahawk steak is one of the most delicious cuts of meat possible. This is especially true when you get a chance to grill them right in camp fresh from the field. The tomahawk is a favorite of professional archer, teacher, SITKA Ambassador, and expert smoker of meats, John Dudley.


source, https://www.sitkagear.com/experience/john-dudleys-tomahawk-steaks

Field to tableSitka gearWild game recipe