Six blade set includes three replaceable 3.5 drop-point blades for skinning and general-purpose cuts, two 5.0" boning/fillet blades to prepare perfect cuts of meat for the table and one gutting blade; to easily slice through hide and open game like a zipper without piercing vital organs. Made from Japanese 420J2 stainless steel, precisely heat-treated, and hand-finished surgically sharp for an edge that makes even the biggest big game harvest feel small.
Japanese 420J2 Rockwell-C hardness: 57 Blade: 3.9 in / 9,9 cm
⚠️ PROP 65 WARNING FOR CALIFORNIA RESIDENTS This product contains chemicals including chromium which is known to the State of California to cause cancer, birth defects, or other reproductive harm. https://www.p65warnings.ca.gov/